As a boutique community and consultancy company, FoodConNext Foundation is dedicated to driving progress in the food industry through collaborative innovation.

​Led by our founder, Gerard Klein Essink, the FoodConNext Foundation is committed to accelerating progress towards the Sustainable Development Goals. We understand that the protein transition and innovation in the food value chain are not just trends – they're imperatives for a sustainable future. 

Over the past 25 years, he has brought together more than 10,000 food innovators at 250+ plant-based food and protein summits, courses, and community meetings.

 

The FoodConNext Foundation accelerates the shift to sustainable (plant-based) diets by leading cross-sector collaborations and community building. We unite visionaries, share actionable knowledge, and build global communities-such as our 250+ expert network and partnerships with platforms like the World Agriculture Forum-to drive measurable outcomes.

Currently, we are facilitating a €3 billion investment platform and supporting over 90 innovation projects in partnership with leading industry and research organizations.

Inspired by the science of influence and the spirit of generosity, we lower barriers and foster partnerships for a better world through food, one achievable step at a time.
 

​​Through our consultancy services, advisory roles, and strategic partnerships, FoodconNext is at the forefront of shaping the future of food. But more than that, we're passionate about empowering others to join us on this journey. That's why this summit isn't just about showcasing our expertise – it's about bringing together a community of like-minded professionals who share our vision for a better, more sustainable food system.

 

So whether you're a seasoned industry leader, a tech innovator, or simply someone passionate about food and technology, we invite you to join us at the European Hybrid Foods Conference. 

Our motto is: It’s so easy! So join us!!​​