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FoodConNext Foundation News - latest updates on protein transition and hybrid food innovation

Hybrid Foods: Retail's Missing Middle in Europe's Protein Diversification Picture

The new EuroCommerce report Protein Diversification in Retail and Wholesale (April 2026) names the barrier most retailers privately admit and most public benchmarks ignore: consume . . .

FoodConNext Foundation News - latest updates on protein transition and hybrid food innovation

The Food Service Playbook for Hybrid Meat: Default-Swap, Train the Kitchen, Skip the H-Word

Retail gets most of the attention in the hybrid debate, but food service is where blended meat reaches volume first — and where it most often stalls on three avoidable mistakes. Op . . .

FoodConNext Foundation News - latest updates on protein transition and hybrid food innovation

How Should Retailers Sell Hybrid Beef as Beef Prices Hit Record Highs?

Beef has rarely been this expensive, and it will not get cheaper soon. With cattle herds at multi-decade lows and EU production shrinking, the conventional beef on your shelf is cl . . .

FoodConNext Foundation News - latest updates on protein transition and hybrid food innovation

Hybrid Meat and Your Grocery Budget: How Blended Burgers Are Beating Beef on Price in 2026

Are hybrid meats cheaper than beef in Europe? A 2026 guide to hybrid burger and mince prices at Lidl, Albert Heijn, Rewe and beyond — with retailer price comparison, two-sided prod . . .

FoodConNext Foundation News - latest updates on protein transition and hybrid food innovation

Replacing Whey in Hybrid Foods: A Cost Control Strategy for Europe's Dairy and Meat Industry

Whey protein has quietly become one of the most expensive line items on a food manufacturer's bill of materials. Wholesale prices climbed between 50 and 110 percent across 2024 and . . .

FoodConNext Foundation News - latest updates on protein transition and hybrid food innovation

Climate Impact of Hybrid Meat and Dairy: The 2026 Sustainability Reality Check

How hybrid meat and dairy compare to conventional products on climate, land, and water. The 2026 sustainability case for blended foods in Europe. . . .

FoodConNext Foundation News - latest updates on protein transition and hybrid food innovation

Hybrid Foods Retail Strategy: A 2026 Playbook for European Supermarkets

Where to place hybrid meat on shelf, how to price it versus beef, what plant share works, and which SKU to launch first — practical retail guidance for 2026. . . .

FoodConNext Foundation News - latest updates on protein transition and hybrid food innovation

Exciting Hybrid Foods Community Dinner during PLMA (19 May)

🚀 Introducing the Hybrid Foods Community — and we're launching in person with an exclusive dinner during PLMA International Council - Amsterdam (Private Label Manufacturers Associ . . .

FoodConNext Foundation News - latest updates on protein transition and hybrid food innovation

Unique offer to get hybrid food samples from AH & Jumbo (NL)

Are you working on chilled hybrid meat products (mince, burgers, nuggets, etc.) and struggling to get your hands on what Dutch retailers are already putting on the shelf? If you ar . . .

FoodConNext Foundation News - latest updates on protein transition and hybrid food innovation

Hybrid Cheese: How Dairy and Plant Proteins Are Building Europe's Next Cheese Category

Hybrid cheese blends dairy and plant proteins to cut emissions while keeping taste. The science, the European players, and the 2026 commercial playbook ahead of the Amsterdam confe . . .

FoodConNext Foundation News - latest updates on protein transition and hybrid food innovation

The Plant-Based Opportunity

“The Plant-Based Opportunity" - A clear plant-based foods and proteins outlook for 2026-2035, with an investment budget of €3 Billion under 7 different innovation pillars for 75 pr . . .

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