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FoodConNext Foundation News - latest updates on protein transition and hybrid food innovation

Community Talk - On Hybrid Dairy Innovations in Europe

Jakob Stovgaard, Founder & CEO of PlanetDairy from Denmark, will share his extensive expertise in developing great innovations in hybrid dairy with B2B solutions and reail innovati . . .

FoodConNext Foundation News - latest updates on protein transition and hybrid food innovation

Exciting Hybrid Foods Community Dinner during PLMA (19 May)

πŸš€ Introducing the Hybrid Foods Community β€” and we're launching in person with an exclusive dinner during PLMA International Council - Amsterdam (Private Label Manufacturers Associ . . .

FoodConNext Foundation News - latest updates on protein transition and hybrid food innovation

Unique offer to get hybrid food samples from AH & Jumbo (NL)

Are you working on chilled hybrid meat products (mince, burgers, nuggets, etc.) and struggling to get your hands on what Dutch retailers are already putting on the shelf? If you ar . . .

FoodConNext Foundation News - latest updates on protein transition and hybrid food innovation

Hybrid Cheese: How Dairy and Plant Proteins Are Building Europe's Next Cheese Category

Hybrid cheese blends dairy and plant proteins to cut emissions while keeping taste. The science, the European players, and the 2026 commercial playbook ahead of the Amsterdam confe . . .

FoodConNext Foundation News - latest updates on protein transition and hybrid food innovation

The Plant-Based Opportunity

β€œThe Plant-Based Opportunity" - A clear plant-based foods and proteins outlook for 2026-2035, with an investment budget of €3 Billion under 7 different innovation pillars for 75 pr . . .

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