Exciting Hybrid Foods Community Dinner during PLMA (19 May)

🚀 Introducing the Hybrid Foods Community — and we're launching in person with an exclusive dinner during PLMA International Council - Amsterdam (Private Label Manufacturers Association) Expo (19-20 May, Amsterdam).

Hybrid foods are reshaping the European protein landscape. Companies combining animal and plant ingredients are solving real problems: affordability, sustainability, and nutrition — without asking consumers to compromise on taste and texture. Yet too many businesses are still treating hybrids as a side experiment rather than a strategic growth category.

That's why we're building a community for the professionals who are committed to change.

Meet your retailing, food service, manufacturers, ingredient, and technology peers, sit together, and talk honestly about what's working — and what isn't — in the world of hybrid foods.

📅 19 May 2026 | 18.30 – 21.00

🍽️ Official in-person launch dinner - limited seats

🎟️Register: https://bit.ly/4d2m9t8

 Join also Hybrid Foods 2026 Conference: https://bit.ly/4tA82So

 🗓️ 14–16 September | Amsterdam 

🎟️ Register by 15 May and save up to €500 !: https://bit.ly/4cqYTF5🙃 👍 

The future of food is hybrid. Let's build it together: it’s so easy … FoodConNext Foundation