All Posts

How hybrid meat and dairy compare to conventional products on climate, land, and water. The 2026 sustainability case for blended foods in Europe.

Jakob Stovgaard, Founder & CEO of PlanetDairy from Denmark, will share his extensive expertise in developing great innovations in hybrid dairy with B2B solutions and reail innovations. Join the talk here.

🚀 Introducing the Hybrid Foods Community — and we're launching in person with an exclusive dinner during PLMA International Council - Amsterdam (Private Label Manufacturers Association) Expo (19-20 May, Amsterdam). Hybrid foods are reshaping the European protein landscape. Companies combining animal and plant ingredients are solving real problems: affordability, sustainability, and nutrition — without asking consumers to compromise on taste and texture. Yet too many business

More than 3,000 experts have signed up for the Hybrid Foods Community Newsletter on LinkedIn. Join the growing community as well! Subscribe on LinkedIn

Are you working on chilled hybrid meat products (mince, burgers, nuggets, etc.) and struggling to get your hands on what Dutch retailers are already putting on the shelf? If you are not based in the Netherlands and don’t have easy access to the online assortments of Albert Heijn or Jumbo, we can make this very simple for you. Here’s what we offer (no strings attached, no sales agenda): > You send us a list of the hybrid SKUs you want to study (or a brief on what you’re lookin

Hybrid cheese blends dairy and plant proteins to cut emissions while keeping taste. The science, the European players, and the 2026 commercial playbook ahead of the Amsterdam conference.

“The Plant-Based Opportunity" - A clear plant-based foods and proteins outlook for 2026-2035, with an investment budget of €3 Billion under 7 different innovation pillars for 75 projects, each with a budget.