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Hybrid Foods Europe
Speakers

25+ Thought Leaders from Retail, Food Service, Food Brands,
Ingredient Suppliers & Service Providers 

Register Now!
Chantal Goenee

Chantal Goenee

CSR, Lidl (NL)

Henk van Os

Henk van Os

Consultant Taste & Composition, AH (NL)

Ananda Roy

Ananda Roy

SVP Global Thought Leadership, Circana (UK)

Hubert	Lehnard

Hubert Lehnard

Head of Business Unit, Elsa Group, Switzerland (CH)

Jakob Skovgaard

Jakob Skovgaard

Co-Founder & CEO, PlanetDairy (DK)

Vincent van Kuijen

Vincent van Kuijen

Commercial Director, Hilton Foods Holland (NL)

Hans Zijlstra

Hans Zijlstra

Manager Quality & Technology, Farm Dairy (NL)

Michel Mellema

Michel Mellema

Global Innovation Director, IFF (NL)

Jos Havekotte

Jos Havekotte

Founder, Innovate.NU (NL)

Stella Hoynalanmaa

Stella Hoynalanmaa

Director Food Programme, WWF (FI)

Nico Muzi

Nico Muzi

Co-Founder, Madre Brava (BE)

Joanna Trewern

Joanna Trewern

Director Partnerships, Proveg International (UK)

Martine van Haperen

Martine van Haperen

Expert Food & Health, ProVeg (NL)

Dennis Favier

Dennis Favier

Founder & Owner, Fava Studio (NL)

Jochen Matzer

Jochen Matzer

CEO & Founder, Red Rabbit (GE)

Marleen Onwezen

Marleen Onwezen

Prof. Dr. Consumer Behaviour, Wageningen University (NL)

Niels Hower

Niels Hower

Member Executive Board, Beneo (GE)

Roland Snel

Roland Snel

Technical Director Proteins, ADM (NL)

Laura Goossens-van den Heuvel

Laura Goossens-van den Heuvel

Manager Product Compliance, Eurofins Food Safety Solutions (NL)

Andre Limmer

Andre Limmer

Founder, nextFood.ai (GE)

Fabian Griens

Fabian Griens

Technical Sales Manager, Cosun Ingredients (NL)

Kim Jansen

Kim Jansen

Product Manager Food & Plantification (DE)

Jaap Harkema

Jaap Harkema

Co-Founder FoodConNext Foundation (NL)

Gerard Klein Essink

Gerard Klein Essink

Co-Founder FoodConNext Foundation (NL)

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