top of page
Foodconnext Foundation_RGB.png

Hybrid Foods Europe
Speakers

25+ Thought Leaders from Retail, Food Service, Food Brands,
Ingredient Suppliers & Service Providers 

Register Now!
Chantal Goenee

Chantal Goenee

CSR, Lidl (NL)

Henk van Os

Henk van Os

Consultant Taste & Composition, AH (NL)

Ralph Langholz

Ralph Langholz

Leader Alternative Proteins, Migros Industry (SW)

Vincent van Kuijen

Vincent van Kuijen

Commercial Director, Hilton Foods Holland (NL)

Hans Zijlstra

Hans Zijlstra

Manager Quality & Technology, Farm Dairy (NL)

Jakob Skovgaard

Jakob Skovgaard

Co-Founder & CEO, PlanetDairy (DK)

Ramkumar Nair

Ramkumar Nair

Founder & CEO, Smaqo (SE)

Ananda Roy

Ananda Roy

SVP Global Thought Leadership, Circana (UK)

Jos Havekotte

Jos Havekotte

Founder, Innovate.NU (NL)

Dennis Favier

Dennis Favier

Founder & Owner, Fava Studio (NL)

Niels Hower

Niels Hower

Member Executive Board, Beneo (GE)

Roland Snel

Roland Snel

Technical Director Proteins, ADM (NL)

Kim Jansen

Kim Jansen

Head of Research & Developement, Crespel & Deiters (DE)

Laura Goossens-van den Heuvel

Laura Goossens-van den Heuvel

Manager Product Compliance, Eurofins Food Safety Solutions (NL)

Fabian Griens

Fabian Griens

Technical Sales Manager, Cosun Ingredients (NL)

Andre Limmer

Andre Limmer

Founder, nextFood.ai (GE)

Stella Hoynalanmaa

Stella Hoynalanmaa

Director Food Programme, WWF (FI)

Nico Muzi

Nico Muzi

Co-Founder, Madre Brava (BE)

Joanna Trewern

Joanna Trewern

Director Partnerships, Proveg International (UK)

Martine van Haperen

Martine van Haperen

Expert Food & Health, ProVeg (NL)

Noga Sela Shalev

Noga Sela Shalev

CEO of Labs, Good Food Institute (IL)

Marleen Onwezen

Marleen Onwezen

Prof. Dr. Consumer Behaviour, Wageningen University (NL)

Michel Mellema

Michel Mellema

Associated Partner with FoodConNext Foundation (NL)

Gerard Klein Essink

Gerard Klein Essink

Co-Founder FoodConNext Foundation (NL)

bottom of page