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Community Talk - On Hybrid Dairy Innovations in Europe
Jakob Stovgaard, Founder & CEO of PlanetDairy from Denmark, will share his extensive expertise in developing great innovations in hybrid dairy with B2B solutions and reail innovations. Join the talk here.
Gerard Klein Essink
May 41 min read
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Exciting Hybrid Foods Community Dinner during PLMA (19 May)
🚀 Introducing the Hybrid Foods Community — and we're launching in person with an exclusive dinner during PLMA International Council - Amsterdam (Private Label Manufacturers Association) Expo (19-20 May, Amsterdam). Hybrid foods are reshaping the European protein landscape. Companies combining animal and plant ingredients are solving real problems: affordability, sustainability, and nutrition — without asking consumers to compromise on taste and texture. Yet too many business
Gerard Klein Essink
Apr 301 min read
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Unique offer to get hybrid food samples from AH & Jumbo (NL)
Are you working on chilled hybrid meat products (mince, burgers, nuggets, etc.) and struggling to get your hands on what Dutch retailers are already putting on the shelf? If you are not based in the Netherlands and don’t have easy access to the online assortments of Albert Heijn or Jumbo, we can make this very simple for you. Here’s what we offer (no strings attached, no sales agenda): > You send us a list of the hybrid SKUs you want to study (or a brief on what you’re lookin
Gerard Klein Essink
Apr 301 min read
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Hybrid Cheese: How Dairy and Plant Proteins Are Building Europe's Next Cheese Category
Hybrid cheese blends dairy and plant proteins to cut emissions while keeping taste. The science, the European players, and the 2026 commercial playbook ahead of the Amsterdam conference.
Gerard Klein Essink
Apr 309 min read
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The Plant-Based Opportunity
“The Plant-Based Opportunity" - A clear plant-based foods and proteins outlook for 2026-2035, with an investment budget of €3 Billion under 7 different innovation pillars for 75 projects, each with a budget.

Peter Roodnat
Apr 222 min read
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