Talks
Community Talk - On Hybrid Dairy Innovations in Europe
Jakob Stovgaard, Founder & CEO of PlanetDairy from Denmark, will share his extensive expertise in developing great innovations in hybrid dairy with B2B solutions and reail innovations. Join the talk here.
Exciting Hybrid Foods Community Dinner during PLMA (19 May)
🚀 Introducing the Hybrid Foods Community — and we're launching in person with an exclusive dinner during PLMA International Council - Amsterdam (Private Label Manufacturers Association) Expo (19-20 May, Amsterdam). Hybrid foods are reshaping the European protein landscape. Companies combining animal and plant ingredients are solving real problems: affordability, sustainability, and nutrition — without asking consumers to compromise on taste and texture. Yet too many businesses are still...
Join 3,000+ Community Members on LinkedIn
More than 3,000 experts have signed up for the Hybrid Foods Community Newsletter on LinkedIn. Join the growing community as well! Subscribe on LinkedIn
Unique offer to get hybrid food samples from AH & Jumbo (NL)
Are you working on chilled hybrid meat products (mince, burgers, nuggets, etc.) and struggling to get your hands on what Dutch retailers are already putting on the shelf? If you are not based in the Netherlands and don’t have easy access to the online assortments of Albert Heijn or Jumbo, we can make this very simple for you. Here’s what we offer (no strings attached, no sales agenda): > You send us a list of the hybrid SKUs you want to study (or a brief on what you’re looking for) > We buy...
Hybrid Cheese: How Dairy and Plant Proteins Are Building Europe's Next Cheese Category
Hybrid cheese blends dairy and plant proteins to cut emissions while keeping taste. The science, the European players, and the 2026 commercial playbook ahead of the Amsterdam conference.
